| 1. | Groats protein contents range up to 19% .
去壳燕麦的蛋白质含量可达19。 |
| 2. | So total protein content can be determined by multiplying nitrogen by the factor 6. 25 .
蛋白质的总含量即可由含氮量乘以常数625算出。 |
| 3. | Method for determination of protein content in foods
食品中蛋白质的测定方法 |
| 4. | Groats protein contents range up to 19 %
去壳燕麦的蛋白质含量可达19 。 |
| 5. | Experimental study for titrating protein content in milk powder by sds
滴定奶粉中蛋白质的实验研究 |
| 6. | The study of the protein content and extract condition of dregs of rape
菜籽粕中蛋白质含量及提取条件的研究 |
| 7. | Study on technological conditions of decreasing protein content in phytin
降低菲丁中蛋白质含量的工艺条件研究 |
| 8. | Wheat protein contents has high correlation with cultivation measures
摘要小麦蛋白质含量与栽培技术密切相关。 |
| 9. | Caseins and caseinates . determination of protein content reference method
酪蛋白和酪朊酸盐.蛋白质含量的测定 |
| 10. | Tobacco and tobacco products - determination of total proteins content albumins
烟草和烟草制品.总蛋白质含量的测定 |
